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History

Recipes for Thought by Wall Wendy(1046)
Catching Fire: How Cooking Made Us Human by Richard Wrangham(999)
In-N-Out Burger by Stacy Perman(889)
Food of the Gods by Terence McKenna(861)
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey(853)
An Edible History of Humanity by Tom Standage(822)
Salt: A World History by Mark Kurlansky(819)
The Omnivore's Dilemma by Michael Pollan(703)
Sugar by James Walvin(700)
The omnivore's dilemma: a natural history of four meals by Michael Pollan(593)
Jubilee by Tipton-Martin Toni(570)
Cocktails Across America by Diane Lapis(554)
Empires of Food by Andrew Rimas(552)
A Woman's Place by Deepi Ahluwalia(549)
101 Things I Learned® in Culinary School by Louis Eguaras & Matthew Frederick(548)
La Cocina Mexicana by Marilyn Tausend(544)
Bourbon by Dane Huckelbridge(533)
The Medieval Cook by Bridget Ann Henisch(518)
The Invention of the Restaurant by Rebecca L. Spang(518)
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman(480)